A Nostalgia Taste of Hot Flour Dim Sum
Hot Flour Dumpling from Luoyang A Qing Dynasty Qing Dynasty Clay Dish It has been a while since last time I cooked for Women's Enterprises Skills Training potluck event. That training has ended for about two and half months, over the last two months, I finished one of my paintings, worked with a design team for about five weeks, writing and reading art history, and practice my photography skills using some of my leisure time in Windsor. Today, I would love to bring my home-made dumpling - Luoyang Steamed Hot Flour Dumpling. This special food originates from Xin'an County of Luoyang City, since 1914 （Public Year 3rd Year）the local chef called Mr Ren together with Jindou Wang, they created a special recipe for this food, and opened the very first flag in Xin'an Train station. This restaurant, later on branded as "Laoren Hot Flour Dumpling" and become so popular among traditional Chinese food. In Luoyang, there is "Xin'an County Hot Flour D...