WeCook What Double Pepper Bell Butterfly Delight a Dinner
WeCook brought us diverse view of east Chinese and southwest Chinese food. Last few articles there has not came up to mind about this concept. Since this story, I would like to deliver this new recipe book to you all, especially for you who love Chinese food. I grew up in Luoyang, China which is in Yellow river region under the North Inner Mongolia region. After I finish a recipe on practicing southeast Sichuan food, I will further continue introducing our hometown famous food, such as donkey meat soup with pancake. Now it comes back to today's WeCook topic- double pepper bell butterfly ray with soup. At this moment let me introduce this dish from ingredient to cooking steps, so when you like to learn how to cook, there is some reference for you to start. Now let's begin to come with a brief view of what this dish is looking like. There are several kind of double bell that you may choose from market, like finger pepper, jalapeno, thai red chilli, anaheim pepper, or cayenn...