Sushi Sushi
Sushi Making Guide Sushi is a popular dining idea in Chinese modern life. Since Asia popularity of Japanese culture from TV media to fashion, Japanese food has been influencing many people, since in their mind fresh fish is much healthier than meat with higher cholesterol and fat. In old saying, fish is regard as a symbol of harvest. It is hard to believe there are over 300 Japanese restaurants in Shanghai, giving citizens and tourists with great customer experiences of Japanese food on chef's menu such as sushi, ramen, tampura, yakitori, yakisoba, sake and beer. You cannot imagine how many types of sushi they have already created if you go into a Japanese restaurant, there are nigiri, sashimi, rolls, and there are lots of beautiful sushi dishes, like california rolls, volcano rolls, Kona sushi. You are not only eating the creative design of sushi chef, but also the freshness of fish that have added so much protein and good taste into the rolls. Samon, tuna, eel, shrimp, fish ...